Glenwood's (Stanford Kitchen) Menu
Welcome to Glenwood's (Stanford Kitchen), a delightful cocktail bar and wine bar nestled in Owings Mills, MD. This charming venue strikes the perfect balance between casual dining and an intimate atmosphere, making it ideal for anything from a romantic dinner to a lively group outing.
The menu is a treasure trove of flavors. Start with the Iron Skillet Cornbread or Fiesta Egg Rolls before indulging in the famous Crab Cakes that have diners raving. Don't forget the refreshing drinks—try the Moscow Mule or the house special Stanford 75.
From vegan options to hearty sides like Bacon Mac & Cheese, there’s something for everyone. Pair your meal with a happy hour cocktail and enjoy the vibrant ambiance. Glenwood's promises a satisfying dining experience, where quality meets comfort in each dish.
Appetizers
Iron Skillet Cornbread
Today's Featured Soup
House** or Caesar Salad
Roasted Brussels Sprouts
Chicken Meatballs
Spinach & Artichoke Dip
Fiesta Eggrolls
Calamari Fritti
Harvest Garden Salad
Mixed Greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Marinated Filet Salad*
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Entrée Salads
Entrée Plates
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Rattlesnake Pasta
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Chicken Parmesan
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Grilled Farm Raised Rainbow Trout
Served with mashed potatoes and sautéed spinach and topped with our house made lemon butter
Short Smoked Atlantic Salmon*
Marinated, quickly smoked and finish on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach
Eastern Shore Style Crabcakes
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and Cole slaw
Hickory Grilled Tenderloin Filet*
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Fire-Roasted Rotisserie Chicken
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Entrée Plates - Our Specialties
Burgers & Sandwiches
"The Stanford" Cheeseburger*
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken Sandwich
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Cole Slaw
Green Beans
Leaf Spinach
Mashed Potatoes
French Fries
Featured Side
Sweet Potato Fries
Bacon Mac & Cheese
Sides
Desserts
Key Lime Pie**
Bread Pudding
Ice Cream Sundae**
Uptown Old Fashioned
Our take on a classic highball cocktail made with Bulleit Bourbon Whiskey, sugar, and Angnostura Bitters. Served on the rocks. Garnished with an orange peel and Bordeaux cherry
Moscow Mule
A copper mug filled with gluten-free Tito's Handmade Vodka topped with a spiced ginger beer and fresh-squeezed lime
Stanford 75
Our play on a classic 75 made with Brokers Gin, house-made sour mix and finished with Champagne, creating a refreshing and well-balanced cocktail
Peartini
The vibrant taste of Grey Goose La Poire Vodka is deliciously balanced with subtly sweet amaretto and house-made sour mix combined to bring you crip flavors
Fleur de Lis
A beautiful balance of gluten-free Tito's Handmade Vodka and St. Germain Elderflower Liqueur which brings out the fresh flavors of tropical fruit
Elite Margarita
A refreshing blend of Milagro Silver Tequila, Cointreau and Grand Marnier. Made with house-made sour mix infused with agave nectar
